Macaroni con queso

4 servings

Ingredients

Quantity Ingredient
1 x Chile con Queso; *
4 ounces Macaroni; Uncooked, **
1 cup Tomato; Chopped, 1 Lg.
1 tablespoon Cilantro; Fresh, Snipped
1 cup Cheese; Shredded, ***
¼ cup Tortilla Chips; Crushed

Directions

* See Sowest 3 for recipe. ** Use either elbow or shell macaroni and there should be about 1 Cup. *** Use either Cheddar or Monterey Jack Cheese. There should be about 4 ozs.

Heat the oven to 375 degrees F. Prepare the Chile con Queso as directed except stir in the milk with the half-and-half and set aside. Cook the macaroni as directed on the package and drain. Mix the macaroni, Chile con Queso, tomato and cilantro in an ungreased 1½-quart casserole. Sprinkle with the cheese and tortilla chips.

Bake uncovered until hot, about 30 minutes.

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