Macedoine of fruit
6 - 8 serv
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | 14 oz. plums |
| 1 | can | 14 0z. apricots |
| 1 | can | 14 oz. pitted cherries |
| 3 | Oranges | |
| ¼ | pounds | Large purple grapes |
| ¼ | cup | Honey |
| ¼ | cup | Fresh lemon juice |
Directions
Drain canned fruits. In glass bowl about 3 to 4 inches high and 6 inches in diameter, layer plums, then apricots, then cherries.
Peel oranges, then cut into sections; arrange on top of canned fruit. Halve and seed grapes; arrange on top of oranges. Bring honey and lemon juice to boil. Pour over fruit. Cover and refrigerate. Makes 6 to 8 servings.
Note: This is best if prepared the night before so fruit flavors will blend with the honey and lemon juice. Typed in MMFormat by cjhartlin@... Source: Canadian Living Merry Christmas Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 11, 1999
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