Macedoine de fruit-chilled mixed fruit laced w/liqueurs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | Or 8 cups | |
| Fruits | ||
| SUCH AS papaya, pineapple -- | ||
| Strawberries, | ||
| Cherries, apples, oranges; | ||
| OR pineapple, papaya, | ||
| Cherries -- blueberries, | ||
| Strawberries, honeydew, etc | ||
| 5 | tablespoons | Powdered Sugar -- sifted |
| 3 | tablespoons | Kirsch |
| 3 | tablespoons | Grand Marnier |
| 3 | tablespoons | Cognac |
| At least three different -- | ||
Directions
Cut fruits in a suitable variety of shapes, such as dice, wedges, balls, disks, or whatever. Gently combine in a mixing bowl. Sprinkle with powdered sugar and again combine gently. Chill thoroughly. Just before serving fruit, mix liquers and pout over the melange.
( Serves 6 to 10 )
One combination we love is peaches, rasberries, and blueberries, served in deep blue goblets. Nanc and D
Recipe By : NancItaly/CookinKid File
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