Madhur's green chicken curry

1 Servings

Ingredients

Quantity Ingredient
1 Piece fresh ginger root; 1\" cubes
1 cup Water
6 tablespoons Oil
2½ pounds Chicken; skinned
5 Cloves garlic; minced
1 Jalapeno; minced
3 cups Cilantro; finely chopped
¼ teaspoon Chili powder
2 teaspoons Cumin
1 teaspoon Coriander
½ teaspoon Turmeric
1 teaspoon Salt
2 tablespoons Lemon juice

Directions

Put ginger in the blender until you get a smooth paste.

Next heat oil on high heat. Put in the chicken until the pieces are brown and then remove them from the pot.

Now put in the garlic in the same hot oil. When medium brown put in the Ginger paste. Stir fry for a minute.

Then add the cilantro, jalapeno, chili powder, cumin, coriander, turmerc, and salt. Stir and cook for a minute.

Put in all the chicken, stir it about for a while then add the water and lemon juice and cook until the chicken is done.

NOTES : This is a tried and tested recipe and I guarantee that it is brilliant.

Recipe by: Madhur Jaffrey

Posted to MC-Recipe Digest by KSBAUM@... on Feb 7, 1998

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