Mild curry masala ( dry mixture )

Ingredients

Quantity		Ingredient
16	tablespoons	Coriander seeds
4½	tablespoon	White cumin seed
2	tablespoons	Fennel seeds
2	tablespoons	Fenugreek seeds
2		Pieces cassia bark
2	tablespoons	Cloves
3		Bay leaves
2	tablespoons	Garam masala
2	tablespoons	Turmeric
1	tablespoon	) ginger

Directions

GROUND SPICES

Roast and grind the whole spices. Add to ground spices and store in air-tight container.

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