Magic french fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | (6-oz) semi-sweet chocolate morsels |
| 1 | can | (8-oz) Eagle Brand Sweetened Condensed Milk |
| 1 | dash | Salt |
| 1½ | teaspoon | Vanilla |
| ½ | cup | Chopped nuts (optional) |
Directions
Found this in the "Best recipes from the backs of boxes, bottles, cans, and jars" by Cecil Dyer. p. 177
Fool-proof, fail-proof, and delicious! In top of double boiler, melt chocolate over boiling water, stirring occasionally. Remove from heat; stir in sweetened condensed milk, salt, vanilla, and nuts. Spread mixture evenly into waxed-paper-lined 8 x 8-inch baking pan. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Tightly cover any leftovers! Makes about 1¾ pounds.
Does this sound right? If not, I have some other backs of etc. books.
Posted to recipelu-digest Volume 01 Number 188 by bennettd@... on Nov 01, 1997