Magic marshmallow crescent puffs

3 servings

Ingredients

Quantity Ingredient
¼ cup Sugar
1 teaspoon Cinnamon
16 Jet puffed marshmallows
¼ cup Margarine
2 cans Cresecent dinner rolls
Powdered sugar icing
¼ cup Chopped nuts

Directions

Combine sugar and cinnamon. Dip marshmallows in melted margarine, roll in sugar and cinnamon mixture. Wrap a crescent roll triangle around each completely covered marshmallow and squeezing edges of dough tightly to seal. Dip in margarine; place in muffin pan. Put on foil and bake at 375 degrees for 10 to 15 minutes or until golden brown. Immediately remove. Drizzle with icing. Sprinkle with nuts.

Randy Rigg Submitted By RANDY RIGG On 12-17-94

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