Marshmallow puffs

3 dozen

Ingredients

Quantity Ingredient
36 larges Marshmallows
cup Semisweet chocolate chips
½ cup Chunky peanut butter
2 tablespoons Butter/margarine

Directions

Line a 9 inch square pan with foil; butter the foil. Arrange marshmallows in pan. In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter and butter. Pour over the marshmallow. Chill completely. Cut between marshmallows. Yield: 3 dozen Submitted By MARIE CULVER On 02-05-95 (1324)

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