Make you famous lite beef chili

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Beef top sirloin steak cut into 1/2-inch cubes OR- ground chuck
1 cup Frozen corn
2 Cans beef broth (14-1/2 oz. each)
1½ cup Water
½ Red bell pepper; chopped
6 Corn tortillas cut in strips
½ Poblano pepper; chopped
2 tablespoons Chili powder
1 Celery stalk; chopped
2 teaspoons Ground cumin
1 Carrot; chopped
1 teaspoon Dried oregano leaves
2 Jalapeno peppers finely diced
2 Garlic cloves; minced
1 cup Jicama; diced
32 ounces Canned black beans, rinsed
2 tablespoons Fresh cilantro, chopped
3 Roma tomatoes; chopped
Salt and pepper to taste

Directions

The variety of fresh vegetables in this unique chili give it an original flavor. And, your waistline will smile! Heat broth and water over medium heat in a 4 quart pot. Add tortillas and bring to a boil. Reduce heat and simmer until tortillas dissolve.

Meanwhile, brown beef over medium heat in a non-stick skillet, drain fat, and add seasonings. Add beef and vegetables. except jicama and cilantro, to stock pot. Simmer on low heat 30 min. to 1 hour. Season to taste. Just before serving, stir in jicama and cilantro.

Serving Suggestion: Cornbred Muffins or Corn Tortillas and Stewed Apples.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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