Make your favorite mashed potato recipe-and add some goodie

1 servings

Ingredients

Quantity Ingredient
2 mediums Size potatoes diced
2 quarts Water
1 teaspoon Salt
3 tablespoons Butter
¼ cup Heavy cream; (warmed)
Salt and pepper to taste
Lobster and green peas
Shrimp and scallions
Cheddar cheese and chives
Wasabi; (make it spicy)
Spinach and gruyere cheese
Corn and crabmeat
Flavored oil; chive and dill

Directions

FOR MASHED POTATOES

In a small sauce pot, add the water, diced potato, salt and bring to a boil. Lower heat, let simmer (slowly cook) until potatoes are fork tender.

Remove the heat, strain the potato and let air dry for one minute.

Meanwhile heat the cream, remove from heat, add the cream to potatoes, add the butter, mash until smooth. Season to taste.

Add the fun stuff-any ingredient to please the most difficult palate.

Converted by MC_Buster.

NOTES : All recipes adapted from Erik Blauberg, '21' Club Inc.

Recipe by: IN FOOD TODAY SHOW #INK058 Converted by MM_Buster v2.0l.

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