Malawach - fried bread pancake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Ajin | |
| 2 | teaspoons | Margarine or butter |
Directions
These recipes were taken from Copeland Marks, Sephardic Cooking: 1. Flatten out the ajin to about 10 inches in diameter to make a pancake that is not more than ¼ inch thick.
2. Heat a skillet and melt margarine over moderate heat. Fry pancake until brown and crisp, for about 5 min. on each side. serve warm.
Posted to rec.food.recipes by arlene@... on 1995, .