Mama's oatmeal bread
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Boiling water |
| ½ | cup | Quick-cooking oats |
| ¼ | cup | Firmly packed brown sugar |
| 3 | tablespoons | Margarine; melted |
| 1 | teaspoon | Salt |
| 3 | cups | Bread flour |
| ¼ | cup | Water |
| 1 | Egg; lightly beaten | |
| 1 | pack | Dry yeast |
Directions
1. Combine first 5 ingredients in a bowl; stir well. Let cool slightly. 2.
Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.
Yield: 1 (1¾-pound) loaf, 14 servings.
CALORIES 160 (20% from fat); FAT 3.5g (sat 0.7g, mono 1.3g, poly 1.1g); PROTEIN 4.6g; CARB 27.3g; FIBER 0.4g; CHOL 15mg; IRON 1.6mg; SODIUM 203mg; CALCIUM 12mg.
Busted by Gail Shermeyer <4paws@...> Recipe by: Cooking Light Magazine, January/February 1996 Posted to TNT Recipes Digest by Carriej999 <Carriej999@...> on Apr 20, 1998
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