Oatmeal molasses bread

12 Servings

Ingredients

Quantity Ingredient
1 cup Water, Plus 2 T
2 tablespoons Molasses
½ tablespoon Wonderslim, *Note
1 teaspoon Salt
2 cups Whole Wheat Flour
1 cup Bread Flour
⅓ cup Rolled Oats, Toasted
3 tablespoons Nonfat Dry Milk
2 teaspoons Yeast

Directions

*Note: Original recipe called for 1 tbsp butter or margarine.

To toast rolled oats, spread in a thin layer in a shallow baking pan. Bake @ 350 degrees F for 10 - 15 minutes, stirring often. May toast extra and freeze.

Regular cycle.

Cal 135.9 Fat .7 CFF 4⅘%

Recipe by: Fleischmann

Posted to Digest bread-bakers.v097.n017 by Dawn Forsyth <honu@...> on Mar 02, 1997.

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