Oatmeal molasses bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water, Plus 2 T |
| 2 | tablespoons | Molasses |
| ½ | tablespoon | Wonderslim, *Note |
| 1 | teaspoon | Salt |
| 2 | cups | Whole Wheat Flour |
| 1 | cup | Bread Flour |
| ⅓ | cup | Rolled Oats, Toasted |
| 3 | tablespoons | Nonfat Dry Milk |
| 2 | teaspoons | Yeast |
Directions
*Note: Original recipe called for 1 tbsp butter or margarine.
To toast rolled oats, spread in a thin layer in a shallow baking pan. Bake @ 350 degrees F for 10 - 15 minutes, stirring often. May toast extra and freeze.
Regular cycle.
Cal 135.9 Fat .7 CFF 4⅘%
Recipe by: Fleischmann
Posted to Digest bread-bakers.v097.n017 by Dawn Forsyth <honu@...> on Mar 02, 1997.
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