Mamalou's hot dog chili

1 Servings

Ingredients

Quantity Ingredient
3 pounds Lean hamburger
2 Chopped medium onions
4 tablespoons Prepared mustard
Salt to taste
3 tablespoons Vinegar
2 cups Tomato sauce
1 cup Water
½ teaspoon Red pepper
3 tablespoons Chili powder
2 tablespoons Crushed garlic

Directions

Lou Mixson of Hollywood shares this version, which originally came from "A Tablespoon of TooGooDoo," a cookbook sold by St. Paul's Country Day School.

"I have made a few changes to suit my family," Lou says. Thanks also to Brenda Gibbs of Hollywood, who sent the recipe from this cookbook.

Put hamburger and onions in a large saucepan and cover with water. Cook until onions are soft. Stir meat and break up chunks while simmering (about 15 minutes). Pour mixture into strainer and drain. Put meat mixture back into pan and add rest of ingredients. Cook slowly for 1 hour, stirring often.

Sent to me by PatH by KitPATh <phannema@...> on Jan 25, 1998

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