Mandarin almond cream sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sliced almonds (for |
| Garnish) | ||
| ½ | cup | Melted butter |
| ⅔ | cup | Liquid from oranges |
| ½ | cup | Diced oranges |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Fresh orange juice |
| ½ | teaspoon | Grated lemon rind |
| 1 | dash | Salt |
| 1 | dash | White pepper |
| ¼ | cup | Dairy sour cream |
Directions
Cook almonds in butter in skillet until golden brown; remove & set aside. Combine orange liquid ( adding water if necessary to make amount) & cornstarch; add to butter in skillet. Stir in oranges, fresh orange juice, lemon rind, salt & pepper; cook over low heat until mixture thickens, stirring constantly. Remove from heat: cool slightly. Stir in sour cream; blend well. Spoon over fish; garnish with almonds.
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