Mandarin orange sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (11 oz.) mandarin orange segments; with liquid |
| 3 | tablespoons | Unsalted butter |
| 2 | Shallots minced | |
| ¼ | cup | Chicken broth |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Minced orange peel |
| 3 | tablespoons | Sugar |
Directions
from the great Barbrque Companion by Bjorkman Use as a glaze
Combine in saucepan, heat until just starting to boil. Remove from heat and puree in a blender until smooth Posted to bbq-digest by Stuart Carpenter <sartec@...> on Jul 15, 1999, converted by MM_Buster v2.0l.
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