Walnut cream sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Walnuts; toasted |
| 1 | Cl Garlic; quartered | |
| 2 | tablespoons | Fresh parsley; chopped |
| 1 | tablespoon | Fresh marjoram; chopped |
| Or 1/2 teaspoon dried marjor | ||
| 3 | tablespoons | Olive oil |
| ½ | cup | Milk; (or more) |
| 1 | cup | Ricotta cheese |
| ⅛ | teaspoon | Cayenne pepper |
Directions
Recipe by: Rodale's Basic Natural Foods Cookbook In a blender chop nuts, garlic, and herbs together. Add oil and blend unti incorporated, then add milk, cheese and cayenne and process again until smooth. (Thin with additional milk if too thick) Toss with hot pasta.
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