Mandarin cherry eggnog ring

10 Servings

Ingredients

Quantity Ingredient
1 can (10oz) mandarin orange segments
1 pack (85 gr) Jell-o cherry jelly powder
1 cup Boiling water
¾ cup Cold water
1 cup Halved green grapes
1 pack Jell-o lemon jelly powder
1 cup Boiling water
1 cup Canned or dairy eggnog
1 teaspoon Dark rum (optional)
1 Envelope Dream whip dessert topping

Directions

A beautiful Christmas dessert centrepiece begins with an eggnog base under a glistening red crown filled with mandarin oranges and grapes.

Drain mandarin orange segments. Dissolve cherry jell-o powder in 1 cup boiling water. Add cold water. Chill until slightly thickened.

Add mandarin oranges and grapes. Spoon into a 6 cup jelly mould.

Chill until set but not firm; surface should be sticky when adding second layer. Meanwhile dissolve lemon Jell-o jelly powder in 1 cup boiling water. Cool slightly. Add eggnog and rum. Chill until slightly thickened. Prepare Dream Whip as directed on package; reserve 1 cup. Fold eggnog mixture into remaining Dream Whip. Spoon over fruit jelly layer in mould. Chill until set, 4 hours or overnight.

Unmould onto chilled serving plate. Granish with remaining Dream Whip if desired. Makes 10 servings.

Origin: Kraft Holiday Homecoming recipe flyer Shared by: Sharon Stevens.

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