Light custard eggnog

12 Servings

Ingredients

Quantity Ingredient
1½ cup Sugar
¼ cup Flour
⅛ teaspoon Salt
4 eaches Eggs
2 eaches Egg whites
8 cups Milk, skim
2 teaspoons Vanilla extract
⅛ teaspoon Nutmeg, ground
1 cup Whiskey (optional)

Directions

Scald milk. Whisk together sugar, flour, and salt in heavy 6-qt saucepan. Add eggs and egg whites and whisk until smooth. Gradually whisk in milk. Cook over low heat, stirring with wooden spoon, 15 minutes or until custard is thickened and just coats the back of the spoon. Remove from heat and refrigerate. The custard will thicken as it cools. When cold, stir in vanilla, nutmeg, and whiskey.

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