Mandarin orange cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box butter cake mix | |
| ½ | cup | Oil |
| 3 | Eggs | |
| 1 | can | Mandarin orange slices with |
| The juice. | ||
| Filling: | ||
| 1 | medium | Cool Whip |
| 1 | large | Package vanilla instant |
| Pudding | ||
| 1 | large | Can crushed pineapple with |
| The juice. | ||
Directions
Mix together cake mix, oil, eggs and mandarin oranges and juice.
Make 3 layers. Bake at 375 degrees for 25 minutes. Filling: Beat filling by hand and spread between layers, top and sides of cake.
Keep refrigerated. Randy Rigg
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