Roast pork tenderloin, chinese

8 Servings

Ingredients

Quantity Ingredient
3 (3/4-lb) pork tenderloins
1 cup Chicken stock
¼ cup Soy sauce
¼ cup Honey
2 tablespoons Sherry
1 tablespoon Lemon juice
½ Clove garlic
1 teaspoon Cinnamon
1 teaspoon Salt
¼ teaspoon Powdered ginger
2 tablespoons Cornstarch
Watercress sprigs
Spiced purple plums
Preserved kumquats

Directions

Combine stock, soy sauce, honey, sherry, lemon juice, garlic, cinnamon, salt & ginger; mix. Marinate meat 2 hours in mixture. Drain & coat meat with cornstarch. Place in shallow roasting pan. Bake at 325 for 1-½ hours, basting frequently with marinade. Slice on the diagonal. Garnish with watercress sprigs, spiced purple plums & preserved kumquats.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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