Mandarin rice pudding

6 Servings

Ingredients

Quantity Ingredient
2½ cup Cooked rice
1 cup Undiluted evaporated milk
½ cup Mandarin orange liquid (can)
½ cup Light brown sugar
3 tablespoons Butter; melted
1 teaspoon Vanilla
3 Eggs; beaten
½ cup Raisins
1 cup Drained mandarin orange
Sections

Directions

Combine rice with all ingredients except orange sections. Mix well.

Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During last half-hour, stir in orange sections.

NOTE: For classic rice pudding use ½ cup evaporated milk and 2 tsp vanilla. Raisins are optional. Omit orange liquid and sections.

Related recipes