Mandarin rotini skillet

6 Servings

Ingredients

Quantity Ingredient
2½ cup Rotini; uncooked
1 pounds Ground beef; or turkey
2 Cloves garlic; minced
14½ ounce Tomatoes; canned, diced, drained
16 ounces Frozen mixed Oriental vegetables
8 ounces Tomato sauce; canned
2 tablespoons Hoisin sauce; optional
1 tablespoon Soy sauce
2 cups Sargento 4 Cheese Country Blend

Directions

Cook pasta according to package directions; drain. Rinse with cold water.

Brown ground beef with garlic; drain. Stir in vegetables, tomatoes, tomato sauce, hosin sauce and soy sauce. Bring to boil; cover and simmer 5 minutes or until vegetables are heated through.

Stir in pasta and 1 cup cheese. Sprinkle with remaining cheese. Cover and heat 4 to 6 minutes or until cheese is melted and pasta is heated through.

Recipe by: Sargento Cheese

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 18, 1998

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