Mandryky apple topping
1 Batch
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | eaches | Apples, peeled, cored, & chopped |
1 | teaspoon | Cinnamon ground |
1 | tablespoon | Lemon juice fresh squeezed |
¼ | teaspoon | Ginger ground |
4 | tablespoons | Sugar |
3 | tablespoons | Butter |
Directions
Saute' apples in butter, add sugar, cinnamon, and lemon juice. Spoon onto each mandryky, and bake. ORIGIN: Lesya Olevskaya, Rovno, Ukraine, circa 1996