Mandryky apple topping

1 Batch

Ingredients

QuantityIngredient
2eachesApples, peeled, cored, & chopped
1teaspoonCinnamon ground
1tablespoonLemon juice fresh squeezed
¼teaspoonGinger ground
4tablespoonsSugar
3tablespoonsButter

Directions

Saute' apples in butter, add sugar, cinnamon, and lemon juice. Spoon onto each mandryky, and bake. ORIGIN: Lesya Olevskaya, Rovno, Ukraine, circa 1996