Mandryky apple topping

1 Batch

Ingredients

Quantity Ingredient
2 eaches Apples, peeled, cored, & chopped
1 teaspoon Cinnamon ground
1 tablespoon Lemon juice fresh squeezed
¼ teaspoon Ginger ground
4 tablespoons Sugar
3 tablespoons Butter

Directions

Saute' apples in butter, add sugar, cinnamon, and lemon juice. Spoon onto each mandryky, and bake. ORIGIN: Lesya Olevskaya, Rovno, Ukraine, circa 1996

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