Mango tart - thailand
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Ready made puff pastry |
| 4 | tablespoons | Lime curd |
| 2 | 400 g mango slices; drained | |
| Coconut slices to decorate | ||
| A little apricot jam; warmed and sieved | ||
Directions
Use ready roll pastry and trim to 30cm x 20cm. Transfer to a baking sheet and prick all over. Spread the curd over the pastry, leaving a 1 inch border. Arrange the mango slices over the pastry in overlapping rows, leaving a 1cm border to the pastry.
Slightly cut into the pastry and bake at 200C for 20-25 minutes, until browned. Paint the jam over the mango slices to glaze and scatter with the coconut. Serve warm with real vanilla ice cream.
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