Mango dessert
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Mangos, Soft, Ripe |
| 1 | Lime | |
| 2 | tablespoons | Sugar, To 3 T |
| Juice Of 1 Lime And Some Of The Pulp | ||
| Grand Marnier, Optional, **Note | ||
Directions
*NOTE: Can use any other liqueur you prefer if you want...optional.
Peel, the mango and cut the flesh in chunks off the pit. Put the chunks into a bowl. Add 2 - 3 T sugar, juice and some pulp from the lime. Julienne a piece of the lime rind and add that to the bowl. If you are adding liqueur put that in also. Mix gently. Let marinade for a while in the refrigerator to blend flavors. Serve.
This is very, very good!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
NOTES : Cal 151.3, Fat 0.5g, Carb 40.3g, Fib 3.5g, Pro 1g, Sod 4mg, CFF 2⅖%.
Recipe by: Cooking With Claudine, Jacques Pepin Posted to Digest eat-lf.v097.n088 by Reggie Dwork <reggie@...> on Apr 02, 1997