Manhattan clam chowder vi

4 servings

Ingredients

Quantity Ingredient
2 slices Bacon, finely diced
1 small Onion, finely chopped
1 cup Finely chopped celery
3 tablespoons Flour
2 cups Tomato juice or
2 cups Vegetable juice cocktail
8 ounces Bottle clam juice
8 ounces Can minced clams, undrained
¼ teaspoon Ground thyme leaves
Salt and pepper to taste

Directions

1. In a deep, 2½-quart, heat-resistant, non-metallic casserole place diced bacon. Heat, uncovered, in Microwave Oven 2 minutes or until bacon is crisp. 2. Add chopped onion and celery and heat, uncovered, in Microwave Oven 2 minutes or until vegetables are tender. 3. Blend flour into vegetable mixture and stir until smooth, Add vegetable cocktail gradually, stirring until smooth. Add remaining ingredients, 4. Heat, covered, in Microwave Oven 5 minutes.

Stir. 5. Heat, covered, in Microwave Oven an additional 10 minutes.

6. Adjust seasonings if necessary.

From _The New Deluxe Sharp Microwave Oven Cookbook_ Submitted By JR BYERS On 12-14-95

Related recipes