Maple corn bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Flour |
| ⅔ | cup | Cornmeal |
| 3 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ⅓ | cup | Maple syrup |
| ½ | cup | Melted shortening |
| 2 | Slightly beaten eggs | |
Directions
Mix dry ingredients together thoroughly. Add syrup, shortening and eggs. Stir until well mixed but do not beat. Turn into greased 9x9 pan. Bake 425 for 25 minutes.
File
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