Maple cornmeal muffins
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Self rising flour |
| ½ | cup | Yellow cornmeal |
| 1 | Egg; beaten | |
| 1 | cup | Milk |
| ¼ | cup | Cooking oil |
| ¼ | cup | Maple syrup |
Directions
PATTI - VDRJ67A
Stir together flour and cornmeal. Make a well in center. Combine egg, milk, oil and syrup; add all at once to dry ingredients. Stir just until moistened. Grease muffin cups; fill ⅔ full. Bake in 400~ oven for 20-25 minutes. Serve warm. Makes 16 muffins.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@...> on Sep 25, 1997
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