Maple syrup fudge

1 servings

Ingredients

Quantity Ingredient
2 cups Maple syrup
1 tablespoon Light corn syrup
¾ cup Light cream or dairy half and half
1 teaspoon Vanilla
½ cup Chopped walnuts

Directions

Combine maple syrup, corn syrup and cream in 2-qt. heavy saucepan and place over low heat. Stir constantly until mixture begins to boil, continue cooking without stirring to the soft ball stage (236 F).

Remove from heat; cool to lukewarm (110 F) without stirring or beating. Beat with electric mixer on low speed until candy loses it's gloss and thickens. (This takes quite a while.) Stir in vanilla and nuts; pour into lightly buttered 8-½ x 4-½ x 2-½" loaf pan.

When cool, cut in 21 pieces. Makes about 1 pound. From: Homemade Candy, Farm Journal Shared By: Pat Stockett Submitted By PAT STOCKETT On 10-14-94

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