Maple sugar filling and frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Maple sugar |
| Water | ||
| ½ | cup | Cream |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Vanilla |
Directions
Break maple sugar into small pieces; cover with enough water to thoroughly dissolve and boil until it waxes hard. Take off heat and beat till nearly cold. Add cream and butter. Put on fire again and cook till the right consistency. Beat till cool and add vanilla.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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