Maple cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sweetened condensed milk |
| ½ | cup | Water |
| 1 | cup | Granulated sugar |
| ¾ | cup | Maple sugar |
| 1 | tablespoon | Butter |
| ¾ | cup | Pecan meats cut into small pieces |
| ½ | teaspoon | Vanilla |
Directions
Blend milk, water, sugar and syrup, dissolve thoroughly, heat slowly to boiling point, cook slowly to soft ball stage when tested in cold water. Remove from fire, drop in butter and flavoring, do not stir.
When lukewarm beat until creamy, ad nuts, spread in buttered pan.
Shared By: Pat Stockett
Submitted By PAT STOCKETT On 12-23-94
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