Maple syrup icing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Boil 1-1/4 cups maple syrup to firm ball stage (242F) and beat gradually | ||
| Into 2 stiffly beaten egg whites. | ||
Directions
FROM: BETTY CROCKER PICTURE
SHARED BY: PAT STOCKETT
Submitted By PAT STOCKETT On 11-22-95
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