Mardi gras rice salad (usarice)

4 servings

Ingredients

Quantity Ingredient
1½ cup Cooked rice; room temperature
1 cup Shredded red cabbage
1 cup Shredded green cabbage
½ cup Grated carrots
½ cup Diced green bell pepper
¼ cup Reduced-calorie mayonnaise
3 tablespoons Sour cream
2 teaspoons Vinegar
2 teaspoons Sugar
½ teaspoon Celery seed
¼ teaspoon Salt
¼ teaspoon Ground white pepper

Directions

Combine rice, red cabbage, green cabbage, carrots and pepper in large bowl.

Blend mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and white pepper in small bowl; pour over rice mixture and toss lightly.

Makes 4 Servings.

Nutrition estimated by mastercook: 163 cals, 3g fat (19% cff) Recipe by:

Posted to EAT-LF Digest by PatHanneman <kitpath@...> on Mar 25, 1999, converted by MM_Buster v2.0l.

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