Creole rice salad
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Cooked rice |
4 | Hard cooked eggs, chopped | |
1 | cup | Crisp fried bacon, crumbled |
½ | cup | Chopped sour pickles |
2 | tablespoons | Olive oil |
½ | cup | Chopped celery |
12 | cups | Chopped onions |
½ | cup | Chopped shallots |
½ | cup | Mayonnaise |
1 | tablespoon | Vinegar |
Directions
Mix all ingredients and chill before serving. Will serve 10 to 12.
Posted to EAT-L Digest 20 Feb 97 by Gayle J Peper <gjpeper@...> on Feb 21, 1997.
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