Margaret's garlicky gazpacho

1 servings

Ingredients

Quantity Ingredient
6 Cloves of garlic, peeled and quartered
2 Onions, peeled and sliced
2 Cucumbers, sliced and seeded, peeled, if desired
6 Tomatoes, peeled, halved and seeded
2 eaches Green and yellow peppers, quartered and seeded
¼ cup Tomato paste
1 cup Balsamic vinegar
2 cups Vegetable juice cocktail Salt and pepper to taste

Directions

In a blender, combine all ingredients, except juice, salt and pepper.

Blend well. Stir in juice, salt and pepper. Chill 4 hours (or longer) before serving. Garnish individual servings with croutons and plain yogurt, if desired. Serves 12 From: Asbury Park Press 7-27-94 American Harvest Newsletter Shared By: Pat Stockett

Submitted By BARRY WEINSTEIN On 04-05-95

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