Margarita (paulette valois)

Ingredients

Quantity		Ingredient
1½	ounce	Tequila
½	ounce	Triple sec
1	ounce	Lime or Lemon juice; fresh

Directions

Moisten cocktail glass rim with fruit rind and spin rim in salt.

Shake ingredients with cracked ice. Strain into glass. Sip over salted rim.

Source: The Rochon Family Cookbook (1990) From: Paulette Valois

Related recipes

• Bacardi cocktail (paulette valois)
• Margarita
• Margarita #1
• Margarita #2
• Margarita (tequila with lime juice)
• Margarita 2
• Margarita for the masses
• Margarita from hell
• Margarita fruit salad
• Margarita granita
• Margarita ice
• Margarita ices
• Margarita liqueur
• Margarita pie
• Margarita pot de crème
• Margaritas
• Margaritas #1
• Margaritas #2
• Marguerites
• Vino margarita