Marguerites

36 servings

Ingredients

Quantity Ingredient
1 cup Margarine -- softened
1 Egg white -- whipped
1 teaspoon Vanilla
1 cup Unbleached flour
¾ cup Brown sugar -- packed
½ teaspoon Salt
¼ teaspoon Baking powder
⅛ teaspoon Baking soda
1 cup Rolled oats
1 cup Nuts -- chopped

Directions

Preheat oven at 375. Prepare baking sheet with cooking spray. In a mixing bowl, combine margarine, egg white, and vanilla. In another mixing bowl, combine flour, sugar, salt, baking powder, baking soda, oats, and nuts. Pour mixture into mini-muffin tins. Bake for 15 to 20 minutes. While hot, tap muffin tin to get muffins out of pan.

Decorations that can be used are cinnamon candies and green icing.

Recipe By : Jane Johnson

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