Marguery sauce

8 servings

Ingredients

Quantity Ingredient
2 Eggs yolks
1 cup Butter,melted
½ Juice of lemon
1 teaspoon Flour
1 tablespoon Water
Paprika
20 Shrimp,cooked,chopped
½ pounds Crabmeat,cooked
½ cup Mushrooms,sliced
¼ cup Oyster liquor

Directions

1. Over hot (not boiling) water in double boiler, beat egg yolks with whisk until fluffy.

2. Very slowly pour melted butter into yolks, whisking until thick.

3. Add lemon juice, flour, water, paprika, shrimp, crabmeat, mushrooms and oyster liquor; heat. Season to taste.

From: Michael Orchekowski Date: 09-26-94

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