Mari's dandelion wine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Dandelion blossoms |
| 4 | quarts | Boiling water |
| 6 | Oranges | |
| 4 | Lemons | |
| 2 | Yeast cakes | |
| 4 | pounds | Sugar |
Directions
From: pamram@... (Pamela Ramsey) Date: 9 Jul 1995 12:51:33 -0400 Scald the blossoms in the boiling water and let stand overnight. The next morning, strain, add the pulp and juice of 6 oranges, the juice of 4 lemons, the yeast and the sugar. Let ferment for 4 days, then strain and bottle. Serve in small glasses at room temperature.
recipes are from "The Dandelion Celebration: A Guide to Unexpected Cuisine" (Goosefoot Acres Press, Cleveland, Ohio) REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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