Marchand de vin
4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ham, finely diced |
| 1 | cup | Mushrooms, fresh, finely diced |
| 1 | cup | Onions, green, finely chopped |
| 2 | ounces | Butter |
| 3 | cups | Demi-Glace ** |
| 1½ | cup | Wine, red |
Directions
** See recipe for Demi-Glace.
Saute the ham, mushrooms and green onions in butter. Add demi-glace and wine, reduce by one-quarter and strain.
Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans
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