Marinade fergy chuck

Ingredients

Quantity		Ingredient
2	cups	Olive oil
1	cup	Apple cider vinegar
¼	cup	Lemon juice
4	tablespoons	Worcestershire sauce
2	tablespoons	(heaping) minced garlic
3	tablespoons	Pepper sauce
1	cup	Minced onion
1	teaspoon	Tarragon
1	teaspoon	Lawery season salt
1	teaspoon	Tumeric
½	cup	Soy sauce
1	tablespoon	Oregano
¼	cup	Brown sugar
2	tablespoons	Paprika
2	teaspoons	Celery salt
1	teaspoon	MSG
5		Big dashes of tobasco
2	tablespoons	Light mexican chile powder
1	teaspoon	Japanese horseradish
2	tablespoons	Black pepper
2	tablespoons	Ground mustard
2	tablespoons	Mollasses
3		Pickled jalepenos diced

Directions

Posted to bbq-digest by Don Havranek <phl3871@...> on Mar 23, 1998

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