Marinated chuck roast

6 servings

Ingredients

Quantity Ingredient
1 teaspoon Meat tenderizer
3 pounds Roast, boneless chuck
5 ounces Soy sauce
cup Water
½ cup Bourbon; opt.
½ cup Sugar, brown; firmly packed
1 tablespoon Lemon juice
1 teaspoon Worcestershire sauce

Directions

Sprinkle tenderizer on all sides of roast; pierce with a fork.

Place roast in a 13x9x2" baking pan. Combine remaining ingredients in a small bowl, stirring well; pour over roast. cover and chill 12 hours or overnight.

Bake, covered, at 325 degrees for 2-½ hours or until meat is tender.

Serve with marinade.

SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 01-19-95

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