Marinade for lamb
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chablis wine |
| 1 | cup | Green creme de menthe |
| 1 | tablespoon | Onion powder |
| 1 | teaspoon | Dried mint (crushed) |
| 2 | tablespoons | Louisiana hot sauce |
| 1 | cup | Soy sauce |
| 1 | cup | Water |
| 2 | tablespoons | Olive oil |
| Date: | ||
Directions
Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade as a basting sauce as it cooks.
Recipe By :
Related recipes
- Barbecued lamb
- Lamb marinade
- Lamb marinade & barbecue
- Lamb marinade and barbecue
- Lemon marinaded lamb's leg
- Marinade
- Marinade and basting sauce for lamb
- Marinade for lamb or goat
- Marinated broiled lamb chops
- Marinated butterflied leg of lamb
- Marinated lamb
- Marinated lamb chops
- Marinated lamb kabobs
- Marinated lamb skewers
- Marinated leg of lamb
- Marinated roast lamb
- Mediterranean lamb marinade
- Mint-marinated leg of lamb
- Moroccan marinade for leg of lamb
- Roast marinated leg of lamb