Mediterranean lamb marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Dry red wine |
| ⅔ | cup | Red wine vinegar |
| ¼ | cup | Extra-virgin olive oil |
| ¼ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Ground allspice |
| ⅛ | teaspoon | Freshly grated nutmeg |
Directions
Trim 1¼ lbs boneless leg of lamb to remove fat, and cut into 1 to 1 ½ inch cubes for kebabs. Marinate the lamb in a sealed container for 2 hours before grilling
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