Marinade sauce^

12 servings

Ingredients

Quantity Ingredient
2 tablespoons Tamari or low sodium soy
Sauce
5 tablespoons Water
1 tablespoon Dry sherry, or to taste
2 tablespoons Apple juice concentrate

Directions

Combine and use as a marinade.

Variations: Add: 1 ts freshly grated gingerroot ½ to 1 ts minced fresh garlic ½ to 1 ts grated orange rind ½ ts no salt added Dijon mustard ¼ ts sesame or hot chili oil Combine 1 tb cornstarch and 2 tb cold water and use to thicken marinade for use as gravy.

Per tablespoon serving: Calories: 115 Protein: 3g Carbohydrates: 25g Fat: 0g Sodium: 858mg Cholesterol: 0mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-07-95

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