Marinade and seasoning sauce

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Cornstarch
1 tablespoon Dry sherry
½ teaspoon Salt
2 tablespoons Soy sauce
1 tablespoon Dry sherry
1 tablespoon Hoisin sauce
½ tablespoon Cider vinegar
½ teaspoon Salt
1 teaspoon Sugar
2 teaspoons Cornstarch
⅛ teaspoon Black pepper
⅓ cup Chicken broth OR- cold Water

Directions

MARINADE

SAUCE

Marinade -- combine all ingredients in a small bowl and mix well.

Sauce -- combine all ingredients in a small bowl and mix well.

Effort: EASY Time:

:05 Source: ANNA KAO'S Comments: SERVE WITH ANNA KAO'S KUO FAN GEE CHIU OR OTHER CHICKEN DISH.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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