Marinated broiled rock lobster with rocket

1 servings

Ingredients

Quantity Ingredient
4 Rock lobster
4 tablespoons Trinidad marinade
½ Lemon; juiced
½ decilitre Olive oil
2 Handfuls rocket
1 bunch Basil packed
1 Handful baby spinach picked
10 grams Freshly grated parmesan
½ decilitre Chilli oil
½ decilitre Balsamic vinegar
2 Plum tomatoes; seeded and diced
1 tablespoon Chopped herbs
Salt and pepper

Directions

Drop the rock lobster into boiling salted water for 20 seconds. Refresh in iced water. Cut the lobster in half and marinade in the Trinidad marinade for 20 minutes then brush with oil and grill until just done.

Mix the lemon juice with the remaining olive oil and season. Place the lobster on the dish. Toss the rocket, basil, spinach and parmesan cheese in the dressing. Season with pepper. Arrange on the lobster.

Mix the chilli oil with the balsamic vinegar. Add the diced tomatoes and herbs. Arrange on top of the lobster.

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