Marinated cauliflower bake

1 servings

Ingredients

Quantity Ingredient
1 large Cauliflower
2 cups Curds; (tie up for 1 hour)
½ teaspoon Garlic grated
½ teaspoon Ginger grated
½ teaspoon Mint leaves chopped
½ teaspoon Crushed red chillies
½ teaspoon Tandoori masala
1 teaspoon Sugar
Salt to taste
1 tablespoon Butter
1 teaspoon Butter
1 tablespoon Spring onion greens finely chopped

Directions

FOR SEASONING

Cut cauliflower into large florets.

Clean well and immerse in plenty of salted boiling water.

Keep for 5-7 minutes.

Drain and run under cold water. Pat dry with a clean kitchen towel.

Mix all other ingredients well to form a smooth marinate.

With a kitchen brush apply marinate all over the florets.

Apply as much as possible in the gaps too.

Place in a greased shallow baking dish.

Place in a hot oven, bake till marinate dries up and floret is tender.

Heat butter, add spring onion and stirfry for 2 minutes.

Pour over the baked cauliflower and toss lightly with a fork.

Sprinkle some chaat masala if desired.

Serve hot.

Making time: 30 minutes (excluding curd tying time) Makes: 4 servings

Shelflife: Best fresh

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