Marinated broccoli and cauliflower salad

1 servings

Ingredients

Quantity Ingredient
1 Head cauliflower; cut into florets
1 Head broccoli; cut into florets
1 medium Onion; diced
8 Mushrooms; quartered
1 medium Sweet red bell pepper; diced
½ cup Vinegar; (or white wine
; vinegar)
¾ cup Vegetable oil; (or olive oil)
⅓ cup Sugar
2 tablespoons Dry mustard
1 teaspoon Salt
2 tablespoons Poppy seeds

Directions

MARINADE

In a small mixing bowl, combine all marinade ingredients and blend till sugar is dissolved. In a large mixing bowl, combine all dry ingredients.

Drizzle marinade over vegetables and toss gently until all are well coated.

Refrigerate and let marinate for at least 4 hours. Toss and serve.

Incredibly delicious! Serves 8 - 10.

Enjoy!

Converted by MC_Buster.

NOTES : This chilled salad combines 2 of the most popular as well as nutritious cruciferous vegetables in an incredibly delicious marinade that will be the hit of your next summer buffet or party. (Great at Christmas too!)

Converted by MM_Buster v2.0l.

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